The word "African dishes" refers to traditional cooking methods of people across the African continent, while "Intercontinental dishes" are culinary creations and cooking methods from other continents. If I had to choose between African dishes and Intercontinental dishes, I would go for African dishes for the following reasons: African dishes usually make use of traditional or native ingredients that contain herbal and medicinal properties that do not only entice the taste buds but can also be beneficial to human health.
There is a saying that goes, "You can miss your work, but don't miss African cuisine." It's actually true because African cuisine has mouthwateringly rich flavors that offer a memorable sensory-cultural experience. It emphasizes that someone can propone their work, but the opportunity to savor the tasty and tantalizing tradition of African cuisine is something you won't want to pass over.
In Nigeria we have wide range of delicious delicaces which include: Moi moi (beans pudding), Akara (beans cake), Efo riro and semo (spinach soup), Jollof rice, Fried rice, Marugbo (black soup), pepper soup, pounded yam and egusi, etc.
MY FAVOURITE LOCAL MEAL
My favorite food among the dishes mentioned above is jollof rice. Nigerian jollof rice is a savory meal that has stood the test of time. Jollof rice is not just a meal; it represents the Nigerian culture. Every part of Africa has its own way of cooking this meal. What makes Jollof rice so unique? Well, don't guess much; it's the flavor! The key ingredients in cooking jollof rice are tomatoes, onions, peppers (both red and green), garlic, ginger, and spices such as curry and thyme powder or cubes for added flavor. These ingredients are cooked together in a single pot until they form a flavorful sauce that can be poured over white or parboiled long-grain rice before being baked or simmered on low heat until cooked through. The result is a fragrant dish full of flavor and texture that is sure to tantalize taste buds!
THE ORIGIN OF JOLLOF RICE
The history of Jollof rice can be traced back to Senegal. Jollof rice is said to have originated from the Wollof people of Senegal in west Africa. According to legend, Jollof rice first made its way to Nigeria at the time when slaves from Africa were being sent there to work on plantations in South America. The slaves would bring their preferred recipes with them, such as jollof rice ingredients, which were still widely consumed in Nigeria after slavery was abolished. Over time, it has grown to be an essential part of Nigerian cuisine and culture. In Nigeria, jollof rice has become a staple dish, and every August 22nd is designated as World Jollof Rice Day. There is no greater way to savor a delicious dinner without really tasting it. So if you haven't had this treat, now is the time to board the train and enjoy this mouthwatering traditional dish.