I sell my wares at the market, we eat those wares and we buy other stall holders' wares.
Yesterday (Saturday) was no exception with one exception. My market pal, and talented potter, at last, brought the mate to the plate (ha!) I bought from her. Before Covid had appeared. When we still actually did Sunday Suppers.
I am delighted. We brunch when we get home and the plate became the perfect perch for toast of our usual order of Janet's bread.
That toast is best with farm butter, that I sell and marmalade that I make and sell.
Be "warned": expect more food pics on these little plates...
PS: this is another contribution to 's #marketfriday. Can I do two? When I did my other post, I had no idea that instead of my own offerings, I'd want to share my purchases!
You could say, I am making a meal of it...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
- In search of English writing, research and editing services?
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- If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
Image:
- I also share my
occasionalinstagram posts to the crypto blockchain using the really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.