I am always been curious with nato, I've seen vlogs where they eat that and they said its good, but some also said it is not. But once you get use to eat, that's when you'll truly enjoy it. But seriously though, I saw how sticky it is and just by looking at it, I know I won't appreciate it. But....i really want to try it. So happy for you, you have them in your fridge now ππ
RE: βNatto: Fermented Soybeans from the Cityβ θ‘γγγγ£γ¦γγη΄θ±γ[English and Japanese]