The World Encyclopedia of Coffee by Mary Banks et al.

It has been a while since I am here updating my book progress but this time, I am coming with a short-review of a book that was gifted to me, The World of Encyclopedia of Coffee by Mary Banks, et al. This book is something I've been wanting for quite a while now. I remember finding this book at a coffee shop and read some parts of it. Certainly, it was fascinating but now that I have a copy of it, I found some more fun facts about coffee that we might have never heard of.

As the title suggest, it is a packed information about the world of coffee from the beginning into the modern era. Not only that, the book provides guide to understanding the beans, tasting, and ways to integrate different spices and different ingredients into coffee. The information provided are well-written and the layout of the book is magazine like with compelling pictures, facts and argument that ever exist about coffee.

I have to say that this book compared to the other coffee books, provided more insight into the world of coffee, brewing method and how to integrate non-coffee things into the coffee world. If you have a coffee nerd friend, this is definitely a book that you should be gifting them. Not only it will enrich their collection but also perhaps helping them discover something new and adding more of their coffee knowledge.