Plant Power (Vegan)
Hello friends all lovers of hive and food
Hello everyone, back again with me. On this occasion, I want to share market snacks in my area. These market snacks are my sister's favorite cakes. Unfortunately, these lumpang cakes are rarely sold, they are only available in traditional snack markets in my area.
Today I took the initiative to make it myself at home, this lumpang cake is identical to the color green and also has a hole in the middle and a sprinkling of grated coconut, this is the characteristic of this lumpang cake, my little brother really likes this lumpang cake, he can finish several of these lumpang cakes in an instant
Before making this lumpang cake, I first looked at the lumpang cake recipe on the internet, so this is the first time I have made this pandan lumpang cake.
Ingredients for making pandan lumpang cake:
50 grams of tapioca flour
15 pandan leaves
110 grams of granulated sugar
550 ml of water
100 grams of grated coconut
How to make:
(1) The first step is to mix tapioca flour, rice flour and sugar, then add pandan juice gradually, stir using a balloon whisk until everything is dissolved and slightly runny.
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(2) After that, brush oil on the mold and then steam the mold for about 2 minutes, then pour the pandan lumpang cake mixture into the mold. Don't fill the mold too full, just half.
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(3) After that, steam for about 35 minutes until the lumpang cake is cooked. After the lumpang cake is cooked, remove it from the mold and coat it with the grated coconut that has been steamed. Do this until it is all used up. After that, the pandan lumpang cake is ready to be served with a cup of warm tea to accompany you.
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That's all my post this time, I hope you like the pandan lumpang cake recipe that I shared, and don't forget to try this recipe, friends
See you in the next post, friends
