Plant Power (Vegan)
Hello friends all lovers of hive and food
hello everyone, back with me again on this occasion I want to introduce all my friends to the legendary food of my area which is made from corn which is prepared by steaming or boiling and then mixed with seasoned coconut.
As we know, in ancient times, corn was also a staple food, so many people processed it into various delicious dishes and this is one of the dishes that was popular in ancient times which has almost been forgotten nowadays by the current generation because this food is very rare. Very few people sell it
In my area this dish is called "teukerabe corn" coconut seasoned corn that has been seasoned with salt and sugar so it is very delicious, I made this dish while reminiscing about my childhood when I often had breakfast with this old school food at my grandmother's house
Ingredients for making coconut seasoned corn:
100 grams of grated coconut
3 tbsp granulated sugar
1 tsp salt
Pandan leaves
how to make :
(1) the first step is to boil the corn first, you can also steam it, here I boiled the corn for about 10 minutes, after the corn is cooked then leave it to cool for a while
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(2) After that, take 100 grams of grated coconut, then add 3 tablespoons of sugar and 1 teaspoon of salt, then stir until everything is evenly mixed, then add pandan leaves and steam for about 8 minutes.
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(3) After that, flatten the corn that has been boiled, then after that add the grated coconut seasoning and stir the grated coconut well until it blends with the corn and the coconut flavored corn tara is ready.
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This old school food is very suitable to be served for breakfast, because corn is a source of carbohydrates, good luck trying it, I hope you like the recipe I share
That's all my post this time, I hope you like the coconut spiced corn recipe that I shared, and don't forget to try this recipe, friends.
See you in the next post, friends
