What's your breakfast today? I have a habit of having breakfast and it's a must. For some reason, when I have breakfast, I have a lot of energy to be active all day long. It seems that it is very related to my performance in exercising at the gym.
Unusually, I really want something interesting, like a traditional breakfast. A few days ago, I had the chance to visit a bakery shop that also sells traditional products. The legendary traditional cake is the thing that is on my mind right now to eat. But what can I do, I only have sago pearl and coconut milk.
Of course, both of those ingredients are also part of a traditional cake. It's so brilliant idea for breakfast today. Besides, sago is very good for digestion, because I've been a little constipated lately.
Ingredients of Sago Pearl Porridge:
- 100 gr Sago Pearl
- Doger paste
- Pandan leaves
- 75 gr Sugar
- 100 gr grated coconut
- Pinch of salt
How to Make Sago Pearl Porridge:
- 1 liter of water is enough to boil the sago pearl so that it expands. However, boiling sago pearl is very tricky. The tip is to boil the water first until it is really hot, never boil it if the water has not reached boiling point.
- Boil it also using a technique such as boiling for 5 minutes, then turn off the heat for 30 minutes, boil again for 5 minutes. This will save gas than you have to boil it for 30 minutes. You can add pandan leaves and doger paste so that the aroma is strong.
- After that, I got the sago pearl very well, given sugar so that there is a sweet taste.
- I took 100 gr of grated coconut which I will puree with a blender, this aims to get the essence of coconut milk. You can mix it with 150-200ml of water.
- After that, strain and get coconut milk which will then be boiled together with a little salt and also a little tapioca to thicken.
- Pour the sago pearl into a bowl, as well as warm coconut milk. Enjoy while it's still warm and it will be a mood booster this morning.
I really like sago pearl because of its beautiful color, its size is also similar to fish eyes. Here, sago pearl is usually called fish eyes, you know.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
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I am Aswita, a housewife who really wants to create works from writing. It might be a little strange, but, I really like telling stories even if it's just a daily journal. I want to be friends with you, sometimes we can greet each other in the comments column. This world is very small if we don't greet each other. I hope you like my writing and so do I. I’m very enthusiastic about foodies, traveling, books, movies and many other things that always circle my brain.
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