Hi Hai, a dear vegan community ... meet again with my post, after a few days off because of the feeling of being lazy to think and the flu that attacks. Finally today I can return to greet all friends.
Today I want to share traditional recipes in our area, eh, you can't say that it is traditional too. But including a menu of dishes that will only be attached if someone holds a marriage or other thanksgiving.
Pajri Pineapple
This cuisine menu is a typical Pontianak and West Kalimantan Malay cuisine and then spread throughout Indonesia including my region. The main ingredient of this cuisine menu is pineapple that is processed with spices.
Materials needed:
- Pineapple 1 piece
- Coconut milk 400 ml
- 1 liter of water (to boil pineapple)
Spice :
100 gram brown sugar
5 pcs red chili, 2 pcs cayenne pepper
Turmeric and Ginger 2 cm
3 pcs onion and 2 pcs garlic
Candlenut 2 pcs
Jinten 1/4 tsp
Corumbar 1/2 tsp
1/2 nutmeg
Herbs and spices :
- Bay leaves 3 sheets
- Cardamom 4 pcs
- Bunga Lawang 3 pcs
- Clove 3 pcs
and cinnamon to taste
Salt dan Sugar 1/2 tsp
Cooking Instructions :
- After the pineapple is peeled clean, cut the pineapple into small to make it easier for the spices to seep in.
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- Then cook 1 liter of water until it boils, after boiling cooks pineapple for 5 minutes, then turn off the heat and wait for 2 minutes, then lift the pineapple and drain.
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- Blend all the ingredients of seasoning that I have listed except palm sugar.
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- Prepare a pan with a little oil, turn on the fire.
- Saute the spices until a little cooked, then add the blended seasoning.
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- Add bay leaves to the seasoning, then saute the spices until fragrant and fragrant.
- Slice palm sugar, then put it in the spice stir -fry
- Add salt and sugar.
- After feeling the spices fit and cooked. Put the coconut milk into the seasoning, and cook again until a little boil by continuing to stir.
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- When the seasoning has boiled, add the pineapple that we drained earlier. And cook again until the spices seep into the pineapple. Correction again taste
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The dish is ready to be served.
Some people including me did not like this cuisine in the beginning, because I thought we were strange. How come pineapple cooked like a stew. But after trying it, wahhh a combination that integrates in the mouth makes it addicted as if not enough to cook 1 portion heheh
This unique food is rarely found in a stall. But this dish becomes a Wajid menu that must be served at big events such as parties and other celebrations as antidote for fatty foods such as rendang, curry and curry.
Hello This is Nisa, an amateur writer (I apologize if there are any errors in writing or in the wrong translation of words in writing, and I am very grateful that you have visited my blog. See you in other posts)
