Hello Vegan Friends.. Finally I am back to greet all my friends, after the past few days I have been really busy with offline work that has taken up a lot of my time and made me unable to think about writing.
This time I'm back with a vegan recipe that I serve to my family.
Spicy Stir-Fried Eggplant and White Tofu that I cooked a few days ago was really liked by my husband.
Eggplant is a vegetable that will never get boring to cook. Because eggplant is very delicious when cooked in stir-fries or curries and fried with flour.
And of course I added vegetable protein contained in tofu.
Ingredients:
- 1/2 Eggplant
- 2 pcs White Tofu
Grinded Spices:
- 1 pcs Chili
- 2 pcs Garlic
- 1 Pcs Shallot
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Cooking Instructions:
- Cut the white tofu into small pieces.
After the tofu is cut, heat the oil. And fry the tofu until it turns brown.
- While waiting for the tofu to cook, we can move on to cutting the eggplant.
- Remove the tofu, and fry the eggplant until slightly brown.
- Then we move on to the spices to be ground. Here I use a manual grinder.
After the onion is peeled, put it in the grinder and grind it until it is half smooth. Then put the red chilies in the grinder and grind them again until the chilies are slightly coarse
- After the spices are ready to be ground, prepare the oil and heat it. Saute the ground chilies and onions until they smell fragrant
After the stir-fry is cooked, add the eggplant and white tofu that have been fried earlier. Stir until the stir-fry is evenly distributed. Then add Salt and Sugar and 50 ml of water. Cook again until the water reduces and the spices are absorbed into the tofu and eggplant.
The dish is ready to be served
