Greetings to all! Today I want to share with you my own version of vegan mousse with 2 ingredients that I love such as coffee and cocoa. I called it mousse mocaccino.
For this delicious recipe we will use:
-1 cup of coffee
-3 tablespoons of cocoa shells
-10 milliliters of melted panela cane sugar
-1 tablespoon of cocoa powder
-10 grams of unsweetened bittersweet chocolate
-3 tablespoons corn starch
-The first thing to do is the cocoa husk tea. We boil 1 cup of water and add the shells, when it comes to a boil we count 2 minutes and remove from heat. Let it cool covered.
Cocoa shells have many therapeutic properties, they help to reduce inflammation, are antioxidants and have many vitamins. They are also used to control diarrhea and
Source
While the tea rests, we prepare the coffee.
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We put the coffee in a cup and separate in 2 equal parts. One part we take it to slow fire until it boils and in the other part we put 2 spoonfuls of melted sugar cane panela and 2 spoonfuls of corn starch. At the moment of boiling we join the 2 halves and we wait 1 minute until it acquires a thick consistency.
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We do the same process with the cup of coffee, that is to say, we divide it in half, put it to boil and add the corn starch and the sugar cane sweetener.
When we have the mousse mixture ready, we are going to plate it. This recipe yields 4 servings. I used cocktail type glasses to give an elegant touch to my
On the rim of the glass, put some melted sugar cane panela and sprinkle with cocoa.
Serve half of the coffee cream in the glass and half of the cocoa shell tea cream.
I garnished with chocolate and a little cocoa powder.
I hope you like my recipe and I encourage you to prepare it. It is ideal for a snack with family or friends. Thank you for visiting my publication and see you next time.
Original content by the author.
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Translation done with Deepl.com
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