Prepare all the ingredients for the preparation.

Grate the coconut 🥥

Grate the papelón or panela

Grate the lemon 🍋

Cut the pineapple 🍍

Pour in a cauldron the papelón and the water and heat it over moderate heat.

When it starts to boil, add the lemon zest and the pineapple.

When it starts to boil, add the coconut

It is moved with a wooden paddle until the mixture dries and comes off the bottom of the cauldron.

Turn it off and wait for it to cool down a little, not until it cools down, just cool down, being careful not to burn your hands.

Prepare some lemon leaves for plating or, failing that, in a tray.

With the help of two spoons, sign balls of coconut preserve and place them on the previously arranged lemon leaves.

And they are ready to enjoy this delicious Venezuelan sweet. 😋

I hope you enjoy it very much, I appreciate your visit and your comments. Blessings to all.