*Les deseo un excelente día amigos de #plantpower, volví a esta hermosa comunidad y hoy quiero compartir con ustedes un rico budín de coco que elaboré el día de ayer, esta fruta tropical es la protagonista de esta receta que presentaré hoy, sin más le muestro los ingredientes y el paso a paso.
2 cups wheat flour
1 Coconut
1/2 cup coconut oil
1 cup of filtered water
1 cup sugar
Zest of one lemon
1 point of salt
1 tablespoon baking powder
1 cup coconut milk
2 tablespoons powdered sugar
1 1/2 cup cornstarch
1 tablespoon vanilla
🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🅴🆂
2 tazas de harina de trigo
1 Coco
1/2 taza de aceite de coco
1 taza de agua filtrada
1 taza de azúcar
Ralladura de un limón
1 punto de sal
1 cucharada de polvo de hornear
1 taza de leche de coco
2 cucharadas de azúcar glass
1 1/2 taza de maicena
1 cucharada de vainilla
To begin, we proceed to make the coconut milk, add the water together with the coconut in the blender previously chopped, blend and take a strainer to squeeze very well to remove all the liquid that would be the coconut milk.
In another container we sift the powders; wheat flour and baking powder, add grated coconut and mix.
Mix sugar, oil, vanilla and lemon zest, mix until blended
Add the coconut milk and the coconut powder a little at a time and stir until the mixture is smooth.
In a greased and floured pan, add the mixture and bake in a preheated oven at 180° Celsius for 40 minutes or until the toothpick test is done, if it comes out dry it will be ready.
So far my recipe for today, thanks for visiting my blog friends from//Hasta aquí mi receta de hoy, gracias por visitar mi blog amigos de 
Hasta mi próxima publicación//Until my next publication.
🌸@𝖉𝖑𝖎𝖟𝖆𝖗𝖆 (∵❤◡❤∵)🌸
Mis redes sociales//My social networks:
Todas las fotos son de mi propiedad y 100 % originales, tomadas con mi celular redmi//All pictures are my property and 100 % original, taken with my redmi
Traductor utlizado/translator used
DeepL