Dessert Colorfull Selendang Mayang (Traditional Indonesian Food)

"Selendang Mayang” is Indonesian traditional food, made from hunkwee flour and rice flour, then colored with red and green. so yummy 😋

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The materials needed are:

• 50 grams of hunkwee flour
• 25 grams of rice flour
• 650 coconut milk
• 25 grams of palm sugar
• 1 teaspoons salt
• 1 teaspoon vanilla
• 2 pieces pandan leave
• 1 teaspoon green coloring (pandan)
• 1 teaspoon red coloring (strawberry)

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Step 1: Mix Hunkwee flour, rice flour, coconut milk

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Step 2: Cook them and make it dough

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Step 3: Spread in three bowl, and coloring with red, green and white

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How to make Selendang Mayang?

• Mix hunkwee flour and rice flour, add a little salt, vanilla and pandan leaves.
• Add water little by little, then cook with small water until cooked
• Separate the dough into three parts
• Buy Red, green, white (no color required)
• Prepare a baking sheet that has been lined with plastic, so it doesn't stick.
• Pour three layered dough colors
• Steam up to 20 minutes
• Remove and refrigerate later to cut

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How to make liquid coconut milk and sugar

• Boil coconut milk, add salt, vanilla and pandan knot to make it fragrant
• Boil Palm sugar with water, add pandan leaves and vanilla to make it fragrant

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Step 1: Cut Selendang Mayang and put inside the bowl

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Step 2: Add with coconut milk and palm sugar liquid

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Serving method

• Cut the Selendang Mayang
• Put in a serving bowl
• Add coconut milk and liquid sugar
• The shawl Mayang dessert is ready to be served

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Taraaa!!! Selendang Mayang can served alreday😋

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This dessert can be enjoyed warm or cold. Because I don't really like sweet, so I reduce the palm sugar that I use. Even though it's not perfect, I'm happy to be able to taste the food I loved as a child by making it myself ♥️

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hopefully this recipe is useful

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Best Regards
Hive account@ettydiallova

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