Baked Aubergine, a friend of mine named it aubergine steak

Hello, friends, food-lovers, and community greetings! Today I made my fusion food, an Aubergine steak. Please don't think I always make experiments and post them here. I do make experiments, but when they really turned out tasty and appetizing, I post them here. This one looks very simple, but it was tasty. Ingredients:

2 aubergines 1 small cauliflower 1 green paprika 1/2 lime juice 1 onion 7-8 sprigs of coriander 1 tsp coriander powder 1 tsp garam masala 1/2 tsp turmeric 1tsp red chili powder 1 tsp salt 2 boiled potatoes 2 tbsp tahini 200 grams of spinach 1 tbsp ginger garlic mince.

Cut each aubergine into halves. Then make some cuts on the skin side, making a diamond cross. Mix salt and turmeric. Fill all the aubergine cuts with turmeric and salt. Keep them aside. Thoroughly wash the cauliflower and cut it into small pieces, and chop them into fine mince.

Make fine mince of onion, paprika, and coriander.

Here we have all the ready ingredients except spinach and tahini, which I added at the last moment.

warm 1 tbsp. of oil in a skillet then add the minced ginger and garlic. Add onion, paprika, and coriander paste/mince. Stir well. Add all powdered spices to the onion, stir well until the rawness of the onion and paprika disappear. Add minced cauliflower, stir well. Add salt, coriander, and juice of half a lime. stir well, keep on low heat to avoid burning.

Peel and grate the potatoes directly into the mixture of cauliflower and onion, stir, and this mixture is ready.

Now we have the veg mixture, aubergine, and spinach to finalize the recipe.

Using a kitchen towel, wipe extra water from the aubergine. and fill them with the veg mixture thoroughly.

Place the spinach on the bottom of the baking tray. Set all filled aubergines on the spinach. pour 1/2 spoon of tahini on each aubergine. Spread the leftover mixture around the aubergines. Rinse the bowl with 2 tbsp. water and add to the tray. Bake at 200 C in a preheated oven for around 15 -20 minutes.