Meatless Monday Broccoli Spinach Soup

Hello, friends, vegan lovers hivean, and community. After a long time, I am presenting my soup recipe. I made mostly tropical soups in India. But didn't take photos of all of them.Now since came to Norway, I have more relaxing time to keep me active here in Hive blockchain.
Today, for our meatless Manday, I made Broccoli Spinach soup garnished with cashew cream and brinjal/eggplant fry.
Ingredients I Used :

1 broccoli (here, we get it around 400 grams in weight)
1 package of spinach, 200 grams
1 garlic. It is a small Indian garlic that looks like more, but not
1 tsp thyme
1 tsp freshly ground black pepper
1 tbsp olive oil
15 cashews

Washed spinach in salt water. Drained and kept aside.

Separated broccoli florets from and hard stem, and washed in salted hot water. Cooked the stem pieces until they became soft.

Peeled and chopped garlic.

Here, I had used olive oil, chopped garlic, and freshly ground black pepper

Warmed a saucepan and poured oil.

Added thyme.

Then chopped garlic

Added broccoli to the garlic.

Salt

Pepper and cooked until the broccoli gets softer. Around 5 minutes.

Added cooked broccoli stem pieces.

Then spinach, covered and cooked for about 3-4 minutes.

After the spinach has cooked, removed it from the heat. Blend to make a fine paste using an immersion mixer.

After I finished making the fine soup, I covered it and set it aside.

Meanwhile, I found two brinjals in the fridge, they had started getting bad on stem I cut off the bad part and used them together with soup.

Ingredients:
2 brinjals
1/2 tsp salt
2 pinches of turmeric
2 pinches of chili powder
2 tbsp rice flour
2 tbsp oil.

peeled them and sliced them without separating the slices. They look like fingers.