**Paprika Mahammara. Turkish sauce **
Hello, friends, community, and food lovers greetings. Today's recipe is a tutorial for a middle easter recipe med with red paprika sauce for 
When last time the #foodiesbeehive community announced a contest for salty food for another country I went through many different recipes.
And from that research, I used here to make this very delicious recipe. I tried it the first time using my ideas. It will be very good with Naan bread or roti Turkish bread. But we tried it with aloo paratha and enjoyed our dinner.
aloo paratha recipe will be another day. Today we make this delicious sauce.
Here are the ingredients:
3 big red paprikas
4 garlic cloves
2 tbsp. pomegranate malaise
2 tomato puree
2 tbsp vinegar
2 tbsp olive oil
4 tsp bread crumbs
12 walnuts
1 tsp salt
1 tsp black pepper
1 tsp paprika powder
1/2 tsp cumin powder
2 tsp avocado oil
2 tbsp. olive oil
2 red paprika, 1 hot red chili, 4-5 garlic cloves. 1 paprika save for garnish( optional)
clean paprika and chili remove seeds cut into an appropriate size to roast them..
Sprinkle 2 pinches of salt and 1 tsp avocado oil, and
Roast them in a skillet until soft.
remove them from the skillet and put them in a bowl for 2 minutes covered to loosen the skin.
After the paprika cools peel the skin, and remove garlic peels also.
Put paprika and garlic into a mixer jar and make a fine paste. Keep aside.
Make bread crumbs (or use them if you have ready-made ones.) keep them aside.
Roast walnuts without oil.
Saving 2-3 for later use. grind them coarsely in the mixer.or use mortar
In the paprika paste
add walnut powder.
Tomato puree
Pomegranate molasses
and vinegar
Add paprika powder, cumin powder, salt, and pepper.
Mix it well
Add 4 tsp roasted bread crumbs. Mix thoroughly
At the end add 2 tbsp olive oil and mix well.
Add saved roasted walnuts making them in small pieces. And more paprika circles.
or other desired garnishing I made it simple.
use with tortillas, bread, roti, chapati, or paratha.
or use it as a dip by adding more liquid(oil, tahini or avoid using bread crumbs to keep the consistency)
we enjoyed it with paratha and tortillas.
Thank you for reading my post see you soon.