Hello Friends and community greetings. When you read the title might surprise you. But it happens when sometimes the process of making food can be incredibly interesting. Today's recipe is not only delicious but also incorporates some fun photography.
I made some brittles using pumpkin sunflower seeds, coconut, and jaggery. for publishing in the vegan community. But I found the fun in the process and even created an entry for a photo quest theme by 
Ingredients:
1/2 cup sunflower seeds slightly dry roasted
1/2 cup desiccated coconut.slightly dry roasted.
2 tbsp pumpkin seeds slightly dry roasted
1/2 cup jaggery
1/4 tsp coconut oil.
Brush coconut oil on a stainless steel plate.
Cut jaggery into small pieces.
Put it in the pan
Add 1 tbsp water, place the pan on a stove start cooking on low heat.
When jaggery melts it starts forming bubbles.
After the syrup is cooked for 4-5 minutes make the syrup test by putting a few drops in the cold water, if the syrup becomes hard then it is done.
Close the heat and add seeds and coconut which are slightly dry-roasted.
Mix them well.
Press the mixture on a greased plate, while it is warm.
cut any desired shape I cut in a diamond shape.
The flitters' snacks are ready. They are good for any time snacks healthy, full of nutrients, easy to make, and delicious.
Enjoy.
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