"Verde que te quiero Verde": Chard Soup/Sopa de Acelga

Happy weekend green community 💚 how is your day going? Now we are getting ready to start the week 😀.

Honestly I'm a bit lost with the community challenges, I'm always late 🥵 however yesterday we prepared a super powerful soup, it was really a 10 with Santiago.

Now is name of my special soup will be: Verde que te quiero Verde 💚
Servings: 4 people
Ingredients
150g Swiss chard
100g chives
50g onion
50g paprika
100g carrot
100g celery Spain
100g ajoporro
750mL water
50g coriander
15g garlic
Salt
Pepper

Preparation
Wash all the vegetables with soap and water.
Cut the pumpkin and carrot into pieces.

Julienne the onion, chives and bell pepper.

Also cut into pieces the chard and other green vegetables. You must be careful because sometimes it brings worms.

Now put a pot with water and add: pumpkin, carrot, chard, onion, onion, bell pepper and celery Spain let it cook until boiling.

Add salt and pepper to taste, as well as other spices.

Proceed to blend with a little water until the desired texture is achieved.

Cut the cilantro into small pieces and use it to garnish.

Serve in a cup and enjoy with your favorite beverage.

One of the great advantages of this soup is that it is rich in iron because of the chard ❤️💚