Hive Top Chef! | Delicious Fruit Jelly

Exquisite Fruit Gelatin.

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Ingredients:

• 35 g of unflavored gelatin.

• 650 ml of water.

• 1/2 cup plus 1 tablespoon of sugar, or any other sweetener of your choice.

• Fruits of your choice; I used strawberries, peaches, and mandarin oranges.

• The juice of half a lemon, yellow food coloring, and orange extract.

• This recipe is for a 20 cm diameter mold.

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Preparation:

1- First, wash the fruit thoroughly and cut it.

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2- Next, take 1 cup of room temperature water from the 650 ml of water and add the unflavored gelatin to hydrate it.

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3- While the gelatin is hydrating, bring the remaining water to a boil. Once boiling, add the hydrated gelatin along with the sugar and mix very well to avoid lumps. Add the lemon juice and flavoring, and continue mixing. Food coloring is optional. Before assembling the gelatin, we need to cool the mixture slightly. To do this, we can place the mold containing the gelatin inside a larger mold filled with ice water. Continue mixing and checking that the temperature drops a little; this step should be done quickly.

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4- Once the gelatin mixture is at room temperature, we begin to assemble our gelatin. In a gelatin container, previously greased (you can use a little oil), we add a first layer of gelatin, then fruit, then more gelatin, and more fruit, and so on, finishing with a layer of gelatin.

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5- Once our gelatin is prepared, we place it in the freezer for approximately 40 minutes, making sure it doesn't freeze solid. Then we remove it and put it in the refrigerator for another hour. After that time, we carefully unmold it and enjoy this wonderful fruit gelatin.

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Now I'll say goodbye, my friends. I hope you enjoyed this simple and delicious recipe. I assure you that everyone at home will love it, especially the little ones. It's a healthier and more nutritious snack option. See you next time, blessings.

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Thank you for reading and supporting my posts.

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All images are my own