Greetings my friends, I hope you're all doing well and that this week is a success in all your endeavors. It's a pleasure to be part of this great community and to continue sharing vegan recipes with everyone, which are definitely on par with other recipes. Today I'm sharing the step-by-step instructions for preparing some delicious vegan flaxseed and almond cookies. The flavor of these cookies is on another level; they're crispy on the outside and flavorful on the inside. Flaxseed is the star ingredient, giving the cookies this texture. The almonds and other ingredients add that special touch. They're easy to prepare, and in just a few minutes you'll have a delicious sweet snack. Let's begin with the step-by-step instructions.
Delicious Flaxseed and Almond Cookies
Ingredients:
1 cup all-purpose flour.
40 g olive oil.
30 gr of corn oil, you can also use coconut oil, or any vegetable oil.
3 tablespoons flaxseed.
5 tablespoons water.
1/2 tablespoon vanilla.
1/2 teaspoon baking powder.
50 g white sugar.
50 g brown sugar.
2 tablespoons rolled oats.
40 g dark chocolate chips.
50g of almonds, or any other nuts you have at home.
Process:
1- Add the water to the flaxseed and let it sit for approximately 15 minutes. Flaxseed is a good substitute for eggs in vegan baking recipes.
2- In a bowl, add the brown and white sugars, along with the oils, and mix well until well combined.
3- Next, add the flaxseed, vanilla, and salt, and continue mixing until everything is well combined.
4- Add the flour, the sifted baking powder, and the rolled oats, and mix with a spatula. Finally, add the chocolate and the chopped almonds.
5- Once you have the cookie dough ready, place it in a container and refrigerate for 1 hour. After the time has elapsed, remove the dough from the refrigerator and shape the cookies. Roll them into balls, place them on a baking sheet lined with baking paper or a silicone mat, and bake for approximately 15 minutes, or until golden brown.
6- After the time has passed, remove from the oven and wait for these delicious cookies to cool, so you can enjoy their great flavor.
Now I say goodbye, my friends. I hope you enjoyed this delicious recipe. I assure you that everyone at home will love it. It's the perfect snack. You can accompany it with a good cup of coffee or a cup of tea. Those who know me know that I prefer a cup of coffee for these sweet snacks. Remember, you can tell me in the comments if you've already tried this recipe. Until next time, blessings.
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