Delicious Eggplant Chop Recipe Tutorial. A simple delicious recipe.

Hello here following green vegetable lovers. Above all natural vegetables are beneficial for human body. Let's join the #vegan community using inleo app. Here first of all I like eggplant among green vegetables. Here I have combined our native nut with brinjal which is the most fruitful of mankind. The creator is the owner of a great feeling. Where the green natural vegetables of the earth are present along with nature and environment. Today I am going to present to you all a wonderful recipe in an amazing and very easy way. A combination of all the essential ingredients including brinjal and almonds in today's cooking. Eggplant Chop Recipe Tutorial. These delicious raw almonds make the taste of brinjal even more incomparable.

Necessary Equipment:-

• 40 ml of water
• Masala powder 15 grams
• Country almonds 40 grams
• Flour 20 grams
• Besan 35 grams
• Eggplant 300 grams
• Salt in moderation
• Moderately yellow
• Amount of cumin powder
• A quantity of dry chili powder
• 10 grams of agar agar powder
• 200 grams of soybean oil.

Step by step making plan

First of all here I have shown a selfie with natural green vegetable eggplant. All natural green vegetables are very beneficial for the human body. Although first I am including almonds here, almonds are packed with a lot of nutrients. That's why including nuts with green vegetables was fun.

Here first I washed the brinjal well with clean water. Then I cut the eggplants with a knife. Next I finely diced the eggplant, turning the eggplant chop recipe into a wonderful recipe. You can see the sizes of brinjal on display on the plate. I have shown here a selfie with the plate.

Here I have included 40 grams of our native almonds. At the same time, the nuts were chopped with a knife.

Here first I gave 40 grams of water. Next I have shown a selfie here with the necessary materials. Then I mix all the required ingredients including nuts well. Shown a selfie with the materials.

Here I have given the eggplant slices one by one along with the ingredients.

Then here I have combined it well with the required ingredients. It was a joy to mix with such dense materials.

Here I have added 200 grams of soybean oil after heating the curry. Next, after the oil is hot, I will fry one piece of brinjal. After that, you can see that the bottom side is fried for the first time. Next I flipped the eggplant.

Here I have shown a selfie with stove and grill. After that you will see a nice yellow color. Just then you will know that the brinjal is fried.

Here I have placed the eggplant fritters on top of the dakana. The purpose of keeping the lid on is that the oils will drip down and collect at the bottom.

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