My porridge yam and potatoes served with Vegetables and oil Bean(Ugba)

Hi Everyone in this community!!!FoodLovers,Am here again this evening with a delicious and Native meal 🥘.
Today I went to the market to get some Groceries and I overheard one woman telling her friend how she made a delicious Porridge yam and potatoes with vegetables and Oil bean and that it taste Superb.so I decided to try this Receipe.

#INGREDIENTS NEEDED #
1 small size of yam
7 pieces of small potatoes
Half plate of oil bean
A half cup of Red Oil
1 tablespoon of curry spice
1 Tablespoon of Salt for taste
Small quantity of vegetables
5 pieces of fresh pepper
.Water for cooking.

PROCEDURE

So guys in this procedure,I will be showing you guys how I made this. Native yam and potatoes porridge with vegetables and oil beans(Ugba).

Step1
Firstly I prepared all my ingredients and set aside.

Then I washed my onions with my fresh pepper and slice my onions and then washed my vegetables and pound my fresh pepper and set aside.

Then I put my pot on fire ,added my waterand peeled my yam and potatoes, and washed them and put them in the pot and starts cooking and then sliced my vegetables.

After cooking for like 15 minutes because the yam was a bit strong,I added my added my salt ,add my onions,curryspice and my red oil and stired very well.

Then I left it to cook for some minutes,then I added my vegetables,and my oil bean(ugba)and stired very well.then love it for a second to cook a little because I want my vegetable to be half done.

Here is the receipe of my delicious porridge yam and potatoes with vegetables and oil bean,Looking at this Receipe,you can imagine how tasty and delicious it will be.

Time to Dish out this wounderful Meal for my family to Enjoy this evening.

Thanks for supporting and visiting my blog once again
All images and collage are my Authorship
See you all in my next post
@ Mimigold