The soft and flavorful snack made from sweet potato is a special dish, which was created to accompany the weekends.
The cold weather is the perfect day to prepare deep-fried snacks that are served warm. Well, my choice this time is sweet potato preparations combined with a generous sprinkling of sesame seeds, because the combination of flavors will excite you to enjoy delicious food on a cold day. You know, since being sick a few days ago, my body feels unstable now. The limbs that are still not stable make me have to eat a lot of hot or warm food in order to excite my day. My right choice this time was to want delicious food that is 100% vegan based that is soft and served while warm. Here I will invite you to prepare this one easy snack.
Ingredients
1 tablespoon sugar
3 tablespoons glutinous rice flour
Sesame to taste
Cooking Steps
After preparing some simple ingredients available at home, I will start preparing the necessary cooking utensils. then start moving on to the cooking experiment part. Let's get started, this process is done carefully and vigorously, preferably done on a hungry stomach so you are sure to do it quickly. laugh out loud.
Step 1
Peel and wash the sweet potatoes, then cut into pieces as desired. After cutting, I started steaming the sweet potatoes until they were soft.
Step 2
After the sweet potato is tender, remove and set aside first, wait for the sweet potato to cool, then puree the sweet potato using a fork or chopper.
Step 3
Puree until there are no lumps, then add granulated sugar or it can be without using sugar. Then add the rice flour, stir until evenly distributed, until the dough is smooth.
Step 4
After I knead the dough until it's smooth, then I start to form a round dough like a ball manually until the dough runs out.
Step 5
Then I coat with sesame seeds on the entire surface of the cake, roll it in a sprinkle of sesame so that it is evenly coated.
Step 6
Finally, fry the cake in hot oil, using a medium heat that tends to be low, fry until the cake turns brown.
Tara!!!
Sesame sweet potato balls are ready to be enjoyed, enjoy while warm, the taste will be more delicious. The aroma of sesame and sweet potato is very distinctive in this cake, with a soft and chewy texture. Very delicious enjoyed with family for your relaxing snacks on weekend days like today. Now the sesame balls are also delicious when you dip them with palm sugar sauce, it will give a different taste sensation. Since I prefer to eat it straight I don't serve it with sauce. For this recipe I got 20 small sesame sweet potato balls. Good luck with the recipe.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
