Hello friends, all vegan food lovers!!
Good afternoon everyone, how are you today? I hope you are well and in a happy mood.
Today I want to share a simple recipe to accompany your afternoon menu, a simple recipe but very tempting to your taste.
Recipe for pickled carrot cucumbers with yellow spices , one of the menus that I will share today, and perhaps each region has different methods and spices for preparing it with the mainstay of their own recipes.
This pickle is a menu that we often see at various events, with different presentations, and usually this menu uses the basic ingredients of cucumber and carrot.
Come on, let's take a peek at how to make pickled cucumber carrots with yellow spices!!
Materials used
- cucumber 1 piece
- Carrot 1 piece
- Shallots 4 pieces
- Garlic 2 pieces
- Candlenuts 2 pieces
- Ginger 1.5cm
- Turmeric 3cm
- 3 red chilies
- Lemongrass
- Vinegar 2 tablespoons
- Sugar 3 tablespoons
- Salt half a tablespoon
- Enough water
- Cooking oil as needed
✔️Clean the cucumbers and carrots, for the cucumbers we just throw away the contents, and we cut the cucumbers and carrots into long breasts.
✔️Then add justtabl
of salt, sugar and vinegar, then stir until all the ingredients are mixed, and let sit for 10 minutes.
✔️Next, for the red chilies, I just cut them at an angle, and for ingredients like garlic and red chilies and others, blend them finely
Heat a little oil, then add the ground spices, then wait until they are slightly fragrant, add the lemongrass and red chilies.
✔️Once the spices are fragrant, add the cucumber and carrots that have been left to rest, and stir until evenly mixed, then add enough water to suit your taste.
✔️Then we wait for maturity, here I only cook for 2 minutes, so that the cucumber and carrot vegetables remain fresh and tasty
Result
This menu is very suitable to start your day, pickled cucumber carrots with yellow spices with a fresh and savory taste,And the additional distinctive taste of this menu is the sweet and sour taste which is very delicious, this menu is a very suitable addition to your lunch menu.
That's a simple recipe to make, friend, good luck trying it.
See you in the next post