Hello friend's 🤗 Good night from Bangladesh. I am back again with another Ifter Recipe hopefully all friends will like my Recipe.
You know guys Holy Ramadan month is just held. Everyday in Ifter i prepared many food items for my family. Today I prepared Anchor pulses Peyazu. Peyazu is a local name and this is like choop. Anyway it's really making easy and delicious to eat. Hopefully all friends can make it properly. Let's start the recipe.
- Anchor pulses - 300 gm
- Onion chop - Half cup
- Turmeric powder - half spoon
- Salt - on taste
- Soyabean oil - As needed
- Green chili - on taste
First of all I washed the enkor pulses well and took it in a bowl. Then I put the pulses in the blender machine. Now I cut the green pepper to taste.
In this step, I blended the pulses with enough water. Then take the mixture in a bowl.
In this step, take chopped onions in a bowl and add turmeric powder to it.
Now I spread the blended mixture well. Our Peyazu mixture is ready.
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In this step I put oil in a frypan and put it on the stove. When the oil was hot, I shaped the Piyazu with the help of my hands and continued to add the mixture.
Now fry the Piyazu well on both sides. Then I took it out with the help of a spoon. After making my Piyazu, it's time to serve.
This Piyazu turned out to be very tasty, we all in the family thoroughly enjoyed this in our Ifter time. You can prepare and eat this delicious food if you want. Wishing everyone good health, I bid farewell today.
| Device | Mobile Realme c-25 |
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| Location | Dhaka, Bangladesh |
I am Nusrat Jahan from Bangladesh. I am housewife and Mom. I love to cook and also taking care of my child's. I love travel and Blogging is really attract me to spread my skills through the world. Your support is highly appreciate.