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I think 
I woke up this morning with a serious craving for rice and some veggies sauce but didn't have everything I needed at home to make the dish, so I decided to make do with what I had.
Ingredients
3 cups of rice
555 g of cabbage
5 big pieces of carrots
2 pieces of spring onion
2 cloves of garlic
1 teaspoon of grated fresh ginger
2 fingers of big plantain
7 pieces of fresh pepper
2 cubes of seasoning
A pinch of salt to taste
1 teaspoon of turmeric
Ā½ teaspoon of thyme and rosemary leaves
400 ml of groundnut oil
Preparation
I started by washing the rice, then placed it in a pot, added water and a little salt, and then allowed it to cook.
While the rice was on fire, I blended my fresh pepper, garlic, onion, and ginger and placed it aside.
Then I chopped my carrots into smaller pieces.
I placed my pot on low heat, put a small amount of oil into the pot, allowed it to get hot, then poured in my minced onion and allowed it to fry for 40 seconds.
Then I poured my blended ingredient into the pot, stirred it, and allowed it to fry for one minute.
I poured in turmeric, salt, and thyme, stirred, and allowed it to steam for a few seconds.
I poured my chopped spring onion into the mixture in the pot, put in my seasoning cubes, and stirred. By this time a sweet aroma had already filled the kitchen, and then I added my chopped carrots into the mixture. I stirred and allowed it to steam for about two minutes.
While it was still on fire, I hurried to chop my cabbage, and then I added it to the already cooked veggies in the pot and allowed it to steam for a few minutes.
When I was done with that, I hurriedly washed my plantains and cut them into smaller pieces.
I placed my pan on the fire, poured my groundnut oil in it, and allowed it to get hot. Then I put the plantains into the hot oil and allowed the plantains to fry.
After that I removed them from the fire.
Walah food is ready.
THANK YOU FOR READING TO THE END š¤