Wishing all my dear friends a very good day. Breadfruit vadai is a delicious and nutritious snack that brings out the rich, earthy flavor of breadfruit in a crispy and satisfying way. Combined with simple spices and herbs, this vadai is a perfect choice for tea time or as a light evening snack. It is a wonderful way to turn a humble village ingredient into a tasty treat that everyone can enjoy. So, let’s take a look at how to prepare it.
Materials Used.
Some boiled breadfruit.
Salt to taste.
1 Onion.
Two green chilies.
Some curry leaves.
1 clove of garlic.
1 Teaspoon of crushed chill powder.
1/3 Teaspoon of turmeric powder.
1/2 Teaspoon of Mustard seed.
5 Teaspoon of Wheat flour.
Coconut oil for frying.
The cooking process as follows.
Now, let’s get ready to prepare the dish. First, take a wooden mortar and add the onions, green chilies, curry leaves, and dried chili pieces. Pound them well until they are properly crushed and mixed.
Next, add the boiled breadfruit, turmeric powder, mustard seeds, wheat flour, and salt to taste. Pound everything well until the mixture is thoroughly combined.
Next, take a pan and add coconut oil. Place it on the stove, and once the oil is hot, shape the prepared mixture as shown and deep-fry until golden brown.
Making breadfruit vadai is both easy and rewarding, especially when you want a tasty and healthy homemade snack. Served hot and fresh, these vadai pair beautifully with a cup of tea and remind us that simple ingredients can create the most memorable flavors. Enjoy this traditional snack with your family and loved ones. I’ll take my leave for today—wishing you all a very wonderful day.
