🌸 Good day to all my dear friends!
Potato fry is one of the easiest and most delicious dishes that can be made with just a few simple ingredients. Its golden crispness and lightly spiced flavor make it a favorite for everyone, from children to adults. Potatoes not only satisfy hunger but also provide energy and essential nutrients, making this dish both tasty and healthy. Now, let’s take a look at how to prepare it easily.
Materials Used.
Potatoes 250g.
Curry leaves.
A finely chopped onion.
About 2 cloves of garlic, thinly sliced.
A salt cube cut into round slices.
2 Tablespoons of coconut oil.
Some water.
Salt as needed.
1 Teaspoon of pepper.
1 Teaspoon of chilli powder.
1 Teaspoon of curry powder.
The cooking process as follows.
First, take the potatoes, wash them well, and cut them into round slices.
Next, take a pan and add about 2 tablespoons of coconut oil. Place it on the stove and add the potato slices, mixing them well.
Next, add the finely chopped garlic, onion, and curry leaves and mix well.
Next, add pepper powder, turmeric powder, chili powder, and curry powder, along with a little salt, and mix well. When the potatoes are slightly fried, add about 1/2 cup of water.
Finally, when everything is simmering, add the sliced ​​onions, mix, and remove from the heat after a minute.
This simple potato fry is perfect for daily meals — a quick side dish with rice and curries, or a flavorful companion to roti. Whenever you want to prepare something simple, quick, and satisfying for the whole family, this is the ideal recipe. That’s all for today. Wishing you all a joyful and wonderful day!
