Vibrant green rice with veggies

Hello everyone welcome to Plant Power Community where you can share your recipes and ideas on any kind of foods, and of course you can also get to learn some recipes from different people in different countries.

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You are also welcome to my blog, so stay tuned as I share today's recipe.

I will be making green rice with veggies today, and down below are the ingredients that were used.

Ingredients

500 g of rice

200 g of blended pepper

150 ml of groundnut oil

170 g of carrots

1 full tablespoon of salt

1 full teaspoon of curry & ginger powder

150 g of cucumber

1 piece of onion

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Procedure

I parboiled the rice and then sieved the starch water out and then set the rice aside in a basket.

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Then I rinse the veggies and begin to slice them, as you can see in the picture below.

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After that, I place a clean pot on the burner and then pour the groundnut oil, and I allow it to get hot a little before adding the sliced carrots into it.

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One minute after, I added the remaining ingredients, starting from onions, curry & ginger powder, salt, and the blended pepper.

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I stirred it and then allowed it to cook for 3 minutes.

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Lastly, I turned the parboiled rice into the sauce and then made use of a bigger spoon to stir it up into the sauce to influence the white rice completely, so I covered it and allowed it to steam for about three minutes.

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One thing I love about rice is that it can be cooked with different spices and, of course, different methods as well, so tell me why I wouldn’t love such food that I can make in different ways.

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I hope you guys like my recipe for today, so don’t forget to drop a comment.