Hello culinary friends, today I'm sharing another dish I made at home. This dish is certainly familiar to you, especially fried food. Yes, that's right, fried food is very popular everywhere in my area. This particular dish I'm going to make is fried cabbage and carrot fritters.
There are various types of fritters. I've made corn fritters and sweet potato fritters before, using simple recipes. But today I'm making cabbage and carrot fritters with a recipe that's crispy and lasts a long time. I was given this recipe by a vegetable fritter seller, and it's very crispy. The seller happens to be my relative.
Usually, every time I make fritters, whether it's corn fritters or vegetable fritters, they're not as crispy as this. Well, it turns out there's an ingredient that I don't use when making fritters, and it turns out I know why the fritters are so crispy, hehe. Thank you, my brother, for sharing the recipe for making crispy fritters, and now I'll share it with you here.
Materials used
1/2 cabbage
1 carrot
1 stalk spring onion
1 tablespoon granulated sugar
1/2 tablespoon instant yeast
1/2 teaspoon turmeric powder
1/2 teaspoon pepper powder
1/2 teaspoon coriander powder
1/2 teaspoon salt
First I cut the carrots into matchsticks, and I also cut the cabbage into small pieces then I washed them clean
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Next, I grated the garlic with a cheese grater. Once it was smooth, I added it to the flour, which I had transferred to a larger container to make it easier to stir later.
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Next, I added granulated sugar, ground spices, instant yeast and also the vegetables.
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then I added a little water and then I stirred it until it was evenly mixed and I also added spring onions
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Next, I took a spoon and fried it until it turned golden brown.
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RESULTS
and this is the result, my carrot cabbage vegetable fritters are ready and it turns out they are really crispy after being cooked, especially when they are served hot like this, the taste is really delicious immediately, and the aroma is also very fragrant,
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when bitten it is really crunchy, it tastes savory and a little sweet, it's really perfect. This time I made the fritters, and the vegetables are also crunchy, crunchy, I think it's really delicious to eat them while dipping them in sauce, because my stock of sauce is running out, so I just eat it like this, just like this it's also really delicious
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630