Who would have thought my mother's old-fashioned fried tempeh recipe would make me addicted to it? It was so crispy and delicious. It started when my mother brought home two blocks of tempeh and said she wanted to fry it according to her recipe. I finally asked her for the recipe and made it myself.
This was the first time I'd ever made fried tempeh this way. By mixing rice flour and all-purpose flour, it turned out to be incredibly delicious.
Because I usually only fry tempeh with all-purpose flour, I didn't know that mixing a little rice flour into the all-purpose flour would make the fried tempeh even more delicious, and after I tried it, it seems like I will continue to cook tempeh this way over and over again because it is that delicious and crispy.
Moreover, the process doesn't take long, it's very simple and easy.and I'm also sure that many people here like tempeh, yes, even though the price is cheap and cheerful, don't be mistaken, tempeh will still be delicious no matter what it is made into, in my opinion.
If you're curious about how I make it, just follow the steps I'll share in today's post.
Materials used
2 blocks of tempeh
1 packet of all-purpose flour
5 tablespoons of rice flour
1/2 tablespoon of salt
Manufacturing procedure
First
First, I mixed the two flours together with salt, then I added enough water, not too thick and not too runny, I also started cutting the tempeh, I divided it into 4 parts first
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Second
Next, I cut the tempeh again, not too thin and not too thick either, put the tempeh into the flour mixture
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Third
Fry the tempeh in hot oil until cooked and golden brown.
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RESUlTS
After it's cooked, I drain it first and the fried tempeh is ready to be served, serve it with your favorite spicy sauce.Here I use chili sauce, mmm the aroma really whets my appetite, I can't wait to dip it in the sauce and enjoy it right now
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I immediately enjoyed it, I dipped it in the sauce that made me addicted to the taste of the tempeh,
Basically, I really recommend fried tempeh with this old-school recipe,the taste is really delicious and the crunchiness is really great.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630