first time making pumpkin cake covered in sesame seeds

Making traditional cakes is always our target nowadays, because along with the development of the times, these traditional cakes are rarely found on the market, so the solution is whether we like it or not, if we want them we have to make them ourselves at home.

---

---

---

Traditional pumpkin cake made from glutinous rice flour and coated with fried sesame seeds is always my mother's favorite cake menu at home, my mother really likes this traditional cake, maybe because this cake is not widely sold in the market, not like before when there were so many sellers of this cake, I also don't know what to call this cake hehe

---

---

What is clear is that this cake made from sticky rice flour and pumpkin really tempts my appetite when I eat it, so I am curious about how to make it, so today I will try to make it myself at home, so that I get more cakes and they are also tastier,

You are also curious about how to make this cake, well follow the recipe that I will give to all of you

---

Materials used

---

---

150 grams of pumpkin
15 tablespoons of glutinous rice flour
3 tablespoons of granulated sugar
1/2 teaspoon of salt
1/2 teaspoon of vanilla
100 grams of sesame seeds

---

Manufacturing procedure

---

---

First

---

First I started by steaming the pumpkin until it was soft, then I mashed the pumpkin using a spoon and fork until the texture was smooth.

---

Second

---

After the pumpkin was smooth, I started adding flour to the pumpkin dough and I also started adding sugar, salt and vanilla powder, then I kneaded it until it was smooth, until it could be shaped and no longer stuck to my hands.

---

Third

---

After the dough is smooth, shape the dough according to taste, I started to shape the dough into ovals like this and then I coated the dough with sesame seeds, then I fried it in hot oil, until the cake was perfectly cooked.

---

RESULTS

---

---

---

---

My sesame pumpkin cake is ready, and can be enjoyed immediately with my beloved family, I serve it on a regular serving plate, I don't add anything else, this pumpkin cake is very delicious eaten like this, the texture is very chewy and sweet, the natural sweetness of the pumpkin is also very pronounced

The sesame aroma of this cake is also very fragrant, the cake is soft and chewy, at first glance this cake is similar to klepon cake, the difference is that this cake is not served with grated coconut and there is no filling, this cake is also very suitable for both parents and children.

---

---

---

Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

---

---

---