Lutein fruit Rujak

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Since it's the season of the lutein fruit in my village, my sister and I made this lutein fruit salad. Do you know what the lutein fruit is like? It's a round fruit with a sweet and sour taste. It's perfect for making rujak. It's a rare fruit, available only during its peak season, and its trees are very tall, making it difficult to pick.

However, this lutein fruit is currently in season in my village, with many sellers selling it at very low prices. There are several ways to make this lutein fruit salad, some simple and some a bit more complicated. But this time, I'll make this lutein fruit salad the simple way, friends. Maybe next time I'll try making candied lutein fruit.

In my area, this kecapi fruit is usually called boh setui,This sour Boh Setui or Kecapi fruit is very delicious when combined with salt, sugar and chili, especially when added with Plik U, it really is a very delicious combination.but this time I will not add plik u to this kecapi fruit because it happens that plik u is not at home

Curious about how to make it? Just follow the steps that I will share in my post today.

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Materials used

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2 fruit of setui
3 tablespoons granulated sugar
1/2 tablespoon salt
3 large red chilies

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Manufacturing procedure

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First

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First, I peeled the setui fruit and washed it thoroughly to remove all the sap, because the sap from the setui fruit makes the fruit bitter, so before eating it, wash it thoroughly until it is completely clean.

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Second

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After cleaning, I cut the fruit into pieces but don't break them, then I coated the fruit with salt. I squeezed the fruit until the sap came out too.

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Third

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Next, I ground the granulated sugar, salt and chilies, then I also ground the fruit together with the granulated sugar, salt and chilies, until the fruit was slightly crushed.