Greetings hiveans!! Hope the week is going on in full swing to all Hiveans. Fine, so Iam here with another Bean-Carrot recipe, an easy to cook and a perfect side dish for rice. Right from my childhood I have been eating this. My mom's special and tasty recipe.
This recipe is part of a contest hosted by 
Let's go
INGREDIENTS REQUIRED
- Beans - 250 gm
- Carrot - 200 gm
- Onion - 1 medium size
- Green Chilli - 1 or 2 (as per your spice)
- Salt - as per your taste
For Coconut mixture
- Coconut - 1/2 of one medium size coconut
- Cumin- 1/2 tsp
- Chilli powder - 1/2 tsp
- Turmeric powder - 1/4 tso
- Garlic - 2 cloves
- Curry leaves - one hand full
For spluttering
- Coconut oil - 2 tsp
- Mustard seed - 1 tsp
- Curry leaves - one hand full
METHOD OF PREPARATION
TIME TAKEN: 7 to 8 minutes.
STEP - 1
Clean and wash thoroughly the carrot, beans, onion and green chilli in water. Add a few turmeric to it. Rinse well in one or two water and place them in a strainer, just for 5 minutes.
STEP - 2
Cut the beans, carrot, onion and chili into very small pieces and keep aside.
STEP - 3
In the mean time, grate coconut. To it , add cumin seeds, two cloves, chilli powder, turmeric powder and finally curry leaves. Now, coarsely grind them and keep aside.
STEP - 4 (Cooking process)
Finally, take a deep thick bottomed vessel and place it on a medium flame. To it, pour some oil, add mustard seeds, curry leaves, sliced onions and saute it for a minute or two. Now add the vegetables, salt and saute them for 5 minutes. Keep the lid closed. Inbetween saute, inorder to avoid burns. After 7 to 8 minutes, add the coarsely grinded coconut and stir well continuously for another 3 minutes. Your veggie is ready to be served with hot rice.
Hope you enjoyed this easy recipe of mine. So give a try and share your comments.
The photos are my own and captured bu Samsung Galaxy A50. And thankyou so much for you visit.
Happy Wednesday ecencials !!!