.Happy weekend dear friends of hive 🥰💕.

Who does not love 💕 the pleasing aroma of garlic 🧄 and some herbs 🌿 in foods , homemade baked breads or snacks for tea 🍵?

This is what my today’s recipe is about.The adding of spices and herbs as a mix in our dishes and drinks creates flavors and aromas, giving them a signature of a kind.

In my today’s recipe of homemade garlic, herb white loaf 🥐, I used an idea I got from online while browsing to get the best of organics and herbs bread recipe for a healthy loaf 🍞. This recipe I give credit to “Christina’s Bread Bakes.
This online site is filled with mostly good herbs 🌿 recipes of all kinds of bakes.

And because I love breads which I definitely have passed on to my daughters, and we all know how plain flour is not too good for our system, I therefore have continued to look for ways to bring to the table the best bread recipes especially when am not eating wheat 🌾.

This recipe is one you will like because the aroma of garlic 🧄 and my cent leaves 🍃 as herbs 🌿 gave me exactly what I needed for a perfect white herbs bread 🥯.

Here I share the process with step by step.

INGREDIENTS:

300 g of all purpose flour
A Hand full of fresh cent leaves 🍃
2 large cloves of garlic
2 tablespoons of premium sugar
1/4 teaspoon of salt
1 teaspoon of dry yeast
20 ml of vegetable oil
About 1/4 mug of warm water

STEPS FOR PREPARATION:

Step 1.

This is a very straightforward recipe and very quick one too for breakfast as I started by plucking the cent leaves 🍃 and slicing into thinly.

Then will clean the garlic and crush it afterwards.

Step 2.

These two readily here are my base ingredients for this recipe.

Step 3.

Next I will pour the flour in a large bowl 🥣 adding the dry ingredients. Salt, sugar and the yeast.

Will stir them in to properly incorporate here above.

Step 4.

Here will add the crushed garlic 🧄 and the cent leaves as above.

Stir them in properly as well.

Step 5.

To process the mix into a dough, I will add the warm water bit by bit stirring gradually.

Step 6.

Then will knead with the tips of my fingers as above.

Added vegetable oil here for a fine smooth knead .

Step 7.

Cut the kneaded dough into two (2) and into four (4) here.

And mold them in short lengths for mini size loafs.

Step 8.

Place the molds in a glazed pan for baking, leaving in a warm place and allowing to double a bit in size.

Bake for just 12 to 15 minutes, and its ready as above. and I love my breads always brown, with just few bakes

You might be wondering if you should use dry or fresh herbs 🌿 in your spices and herbs loaf, but I tell you they work equally because this bread just came out with lots of aromas from the garlic 🧄 and cent leaves 🍃. All you need do is increase your quantity if you want an intense stronger flavors. You just need to make this recipe and see for yourself.

Thank you reading to the end and supporting 🥰💕🌹. See you soonest.

Images are mine.