Happy activity day dear hivers Hope we are all in good spirits enjoying the awesome season and counting down to Christmas 🎄. We should be grateful to be among those that will be celebrating 🥳
And as the season calls for trying out recipes of different kinds to help us prepare well enough and be ready for the treat we are planning during this celebration period, we should also include desserts 🍮🍨🧁of different recipes because its that time of the year again to make memories from our kitchen to the table with deliciousness.
Friends today I made a very sweet and appetizing plantains cake that turned out so soft, moist and flavorful. The ingredient combination made this plantains cake so delicious 🥮
Plantains make up a huge part of our diet and sometimes we end up with plantains that are overripe that can’t be boiled, fried or toasted. Plantains turns from green to yellow when they are ripe. And when they are overripe their skin develop black spots
You will be tempted to throw them away but instead use them for a delicious plantains cake 🥮.
And here I show you the process for making this delicious plantains cake.
INGREDIENTS:
2 plantains
100 g of all purpose flour
1 glass of soy milk
1 cup of sugar
20 g of margarine 🧈
1 teaspoon of vanilla extract
1 teaspoon of strawberry extract
1/2 teaspoon of cinnamon powder
1/2 Teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 sea salt
STEPS TO PREPARATION:
Step 1.
To prepare this plantains cake, I will first peel , cut and gradually mash the plantains into a batter.
Step 2.
Next I will add the milk to the mashed plantains, add vanilla, add strawberry, add cinnamon, melted margarine , then the sugar. I stir all together
Step 3.
I will add the baking soda into the flour, add baking powder and salt. Stir all into the flour to incorporate.
Step 4.
The next step is to add the flour into the plantains milk mixture and gently combine all into a batter
Step 5.
I will glaze the baking pan with some oil, pour the batter into it ready for baking.
Step 6.
I will take the batter into the preheated oven to bake for 50 minutes at 220 Celsius.
Step 7.
Once time elapses, I checked on the cake. Looking dried and baked, I will remove it from the oven, keep to cool down properly
And this plantains cake is all baked looking so sweet, delicious and flavorful. . All the ingredients combined made this plantains cake so moist and appetizing.
Once the cake cools down I went ahead to serve it. Its so good and should be added to our planned desserts 🍮 for this Christmas 🎄..
Thank you for stopping by this publish. I hope you love the cake and will want to try it among other desserts.
All images are my original content
