Welcoming you hivers and vegan 🌱 friends into this month of September with blessings 😇.
Yes, we are all blessed because we are life to enter into the ember months being the last quarter for this year 2025. And am so happy 😀 to be sharing with you again from my kitchen some homemade bread 🥖 as you all know I love 💕 bread., especially those with flavors and unique shapes.
Bread baking is one thing I love doing from my kitchen once I have the time as it has giving me lots of opportunity to master baking even though it involves lots of time consuming and sometimes you don’t even know how its going to come out until you get the loaf 🍞 out from the oven after several hours.
But, I am learning that its a process that is worth the time and commitment, and even with bit of fun 🤩. I enjoy the kneading and shaping like in this homemade twisted breadsticks 🥖recipe am sharing with you all. This homemade breadsticks are so perfect for family weekend breakfast 🍳.
Delicious and fresh from the oven with a hot cup of chocolate or warm milk as each stick is separated from the others with bit of easy since its a soft munch. You can’t afford not to bake it this weekend for the family 👨👩👧👦.
Here I show you every little detailed steps you need for this homemade breadsticks recipe 🥖.
INGREDIENTS:
350 g if all purpose flour 2 tablespoons margarine 2 teaspoons if dry yeast 4 tablespoons of premium sugar 1/2 teaspoon of salt 1 sachet of creamy vegan non dairy milk 1/4 jug of warm water
STEPS FOR PREPARATION:
Step 1.
We will begin this recipe by first taking the flour into a large bowl above.
Then we add our sugar, dry yeast and salt, stirring to incorporate as above.
Step 2.
We cut and add our creamy non dairy powder milk above .
Stir to increase the powdered milk.
Step 3.
We add our margarine above, incorporating with our finger tips
Step 4.
To obtain and form our dough, we add the warm water bit by bit, stirring the flour into consistency.
And to get our fine dough, we finally will knead the dough into a fine smooth dough as above.
Step 5.
Next we cut the dough into two equal parts , then slash it into strips
And each strip will be roll into a double long strip
Then the long strip will be twisted together to form a dough stick as above.
Step 6.
One by one we align the dough sticks into a glazed baking pan readily for baking.
And we bake for 25 minutes at 200 Celsius.
Obtaining a lovely fresh oven twisted bread 🥖.
As long as you plan enough time for baking this bread and allowing the dough to rise properly, it’s truly a simple recipe with simple ingredients that yields a delicious savory result.
Homemade bread always taste so delicious and fresh since we make it readily for immediate consumption after it has cooled down.
