This dish is called ketupat, which is wrapped in coconut leaves.This ketupat is made from rice and also from sticky rice.But this time I made it from sticky rice with sugar sauce. Red mixed with jackfruit.I haven't eaten it for a long time, usually We made it once in a while A year, if there is a young leaf, because the young leaf is also Hard to get.
I want to tell you a little about where I got these coconut leaves.Because it is actually very difficult to get it in this village. Considering that coconut trees are usually very tall. yesterday was the rainy season, accompanied by heavy rain and lightning.So there was a coconut tree struck by lightning the coconut tree was damaged and withered. So that my neighbor decided To cut it.
After the tree was cut down, my mother decided to ask for young coconut .leaves that can be made into ketupat. This traditional food. I am very happy to get it.
That's a little bit of my story. Okay, I'll continue with my cooking tutorial.The first ingredient I prepared first was.
. 1 iter of rice
. 1 liter of coconut milk
. 20 sheets of young coconut leaves.
For the sauce.
. 2 pieces of brown sugar
. 10 jackfruit seeds, maybe more
. 1 tablespoon of starch, for
thickening Also may not be
included.
. 2 pandan leaves for fragrant
cooking.
First I made Weaving the janur into ketupat.
After the ketupat weaving is finished,were clean Sticky rice the sticky rice, then put the rice Sticky rice in The depth of the ketupat weave ,Do it One by one until finished.
Put the ketupat that already contains Rice into it Pan,and add coconut milk,Add half a tablespoon of salt.then turn on the stove Cook until the coconut milk dries up so it sinks in The ketupat.
To make the sauce, First I cut the ripe jackfruit into pieces Become small.
For the sauce, prepare a pan then add the brown sugar,Two glasses of water, pandan leaves To flavor the sauce...cook until the water boils.After that, put in the jackfruit and turn off the heat Stove so that the jackfruit does not
Become soft
This is the result of the food. Ketupat with brown sugar sauce Mixed with ripe jackfruit. Thank goodness my longing has been cured with this food. I got this recipe from my parents. So also I wrote in this community.
This is ketupat, which I have split and removed the leaves. Delicious sticky rice with sugar sauce mixed with jackfruit. It's really delicious to eat with your beloved family.
That's my cooking review today, I hope the Vegan community likes my review. See you in my other cooking reviews. Warm regards.
About author
Titis Sumiati is an ordinary woman who has many dreams. But her dreams are limited to being a good mother and wife. Through this platform she wants to learn a lot and become a good content writer, who hopes that her writing will be liked by many people.