yesterday while shopping at the Aceh traditional market, I saw fresh mustard greens and baby corn, I immediately thought of processing these two ingredients into a delicious dish, because I really like stir-fried vegetables, so I cooked it right away.
mustard greens and baby corn are simple dishes that can increase your appetite, the taste of crunchy baby corn combined with fresh mustard greens is like eating at a restaurant, even though I made it myself at home, see the recipe and how to make it, so that we can enjoy this dish at home.
ingredients:
🔹100 grams of mustard greens.
🔹4 baby corns.
🔹4 red chilies.
🔹1 onion.
🔹2 cloves of garlic.
🔹1 tomato.
🔹1/2 teaspoon salt.
🔹3 tablespoons cooking oil.
🔹50 grams of water.
how to make:
▪️peel the baby corn skin until clean.
▪️ cut the baby corn into the desired shape.
▪️ cut the mustard greens into small pieces, you can adjust them to your taste.
▪️ slice the red chilies until done, peel the shallots, garlic, then chop them Slice tomatoes the tomatoes to taste.
▪️ heat the oil, add all the spices that have been prepared earlier, cook until wilted.
▪️ add the baby corn that has been cut, stir well.
▪️ add the mustard greens that have been cut and washed clean, mix well.
▪️ add a little water.
▪️ add salt.
di
▪️ prepare and serve.
