Snacks Don’t always have to be boring, just a little twist can make a whole difference.
This crispy sweet potatoes delight is well spiced, Crispy on the outside, Sweet and tender on the inside.
This potatoe cripsy delight is one of those recipes you whip up , when you crave for a quick, sweet and cripsy snacks.
I had few potatoes in my pantry and I wanted to make something nice for my baby, i quickly grabbed the necessary ingredients and did some magic. After a few minutes, my lovely potatoes became ready.
Let me quickly show you how i prepared it.
Ingredients needed
- 8 medium sized potatoes
- 1 and half tablespoon of cornflour
- 1 tablespoon of dry red pepper flake
- half tablespoon of salt
- 1 cup of groundnutoil
- half cup of oat
- a sachet of ginger and garlic spice.
- a sachet of curry spice
Ingredients for tomato sauce
- 1 meduim sized onions
- 4 pieces of fresh tomatoes
- 1/4 cup of oil
- salt to taste
- curry spice.
How to prepare
I started by washing and peeling my sweet potato, then I boiled it till tender. After which i smashed the potatoes with my spoon.
Then i went in with my cornflour, red pepper flakes and salt. I mixed them thoroughly.
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Then i also added my garlic and ginger powder, and curry spice. And continued mixing.
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Then i mould the potato paste into my desired shape and rolled it through my oat and set aside.
I placed a pot of oil on the fire. Then fried my sweet potato till it turned golden and cripsy on the outside.
Preparing the sauce
To prepare my sauce, I sliced my onions and tomatoes and set aside.
Then i placed my pot on the stove, poured some oil and sautéed my onions.
I also added my fresh tomatoes and stirred for few second then i went in with my salt and curry spice.
I allowed it for about 8 more seconds, then i removed from heat and served .
Now my sweet potato pops and onions tomatoes sauce is ready! Let’s enjoy guys.
The recipe is awesome, cripsy and sweet. The tomatoes sauce compliments the snacks perfectly. It isn't spicy. It's tangy , sweet and perfect for dunking. The snacks isn't just tasty. It is cripsy on the outside, tender, sweet and well spiced on the inside.
What do you think about this recipe? Will you be making it?.
Thanks fir for visiting my blog,
Thanks for reading till the end.
Photos are mine and edited with my phone.
Yours faithfully @Yummycruz1.