The Balvennie was the one we started off with! 😄👍 There was no way I've could have tasted them all. 🫣 I tasted quite a few though. Some amazing Glenlivet Nadurra, the goodness of Tomintoul 12.

Several cask strength ones that tell me the bacteria that might have started a cold all have been burned successfully. 😂 And then when the burn slowly fades out a rich palette of golden sweetness comes forth.

Where I made a bow to Bowmore and finished my journey through whisky heaven with a Laphroaig 18.

My mate asked if a follow up would be appreciated. Not very difficult to guess the answer. 😁