Buffalo meat curry recipe

I made buffalo meat curry. I washed the meat thoroughly, then added chopped onions and garlic. I added oil, garam masala, korma masala, turmeric, salt, and red chili powder, then poured in four glasses of water. I cooked it in a pressure cooker for 20 minutes. After that, I served it to my guests with naan. It turned out very delicious. You should definitely try it too. Thank you!