El día de ayer tuve la gran oportunidad de conocer el bar restaurante "Casa Chef". Fue inaugurado hace pocos meses, está ubicado en la avenida Aldonza Manrrique, Pampatar, Isla de Margarita, es una zona que se ha caracterizado por el gran auge de restaurantes de calidad.
El chef de este restaurante. Es un fiel cliente de quesos crema de Cabra de mi emprendimiento. Siendo esta la razón por la cual acudo a este restaurante. Recibí su llamado por un pedido, ya que lo quiere incluir en los platos de su menú ¡Que emoción que me tomará en cuenta y quiera continuar usando mis productos, es muy satisfactorio!
Al llegar al restaurante, la entrada es muy bonita, tiene una bici con una cesta de flores naturales 😍Al abrir la puerta del local, inmediatamente me robó la atención la barra del bar, es muy hermosa, sillones color amarillo neón, muy iluminada, accesorios color Bronce para cocteleria, alrededor de ella están ubicadas las mesas para las personas que deseen comer, ofrecen comida Española, mediterránea, Italiana así como también platos propios de nuestra isla aprovechando los mariscos, pescados y frutos de mar de calidad que se encuentran aquí.
Me llamó la atención también un espacio con un sillon y varios cuadros de botero.
Mientras entregaba la factura del pedido que me habían solicitado, me encontré con un viejo amigo, que ha sido mesonero en varios restaurantes reconocidos de la isla, el Señor Frank, fue una grata sorpresa volver a verlo, me ofrecieron por la casa un delicioso mojito cubano, al cual, por supuesto, no me pude negar 😄🤭
Es muy agradable ver a las personas progresar, avanzar, dar ese primer paso que normalmente puede dar un poco de miedo, pero con persistencia y constancia poco a poco va tomando forma nuestros sueños y se van haciendo realidad.
Gracias por leer, espero que sigan pasando un estupendo fin de semana, les envío un gran y fuerte abrazo. Nos vemos👋 hasta la próxima 🫶🤗
Yesterday I had the great opportunity to visit the bar-restaurant "Casa Chef". It was inaugurated a few months ago, is located on Aldonza Manrrique Avenue, Pampatar, Margarita Island, is an area that has been characterized by the boom of quality restaurants.
The chef of this restaurant. He is a loyal customer of cream cheese from my enterprise. This is the reason why I go to this restaurant. I received his call for an order, as he wants to include it in the dishes on his menu. What a thrill that he will take me into account and wants to continue using my products, it is very satisfying!
Arriving at the restaurant, the entrance is very nice, it has a bike with a basket of natural flowers 😍When I opened the door of the restaurant, I was immediately struck by the bar, it is very beautiful, neon yellow armchairs, very bright, bronze accessories for cocktails, around it are located the tables for people who wish to eat, they offer Spanish, Mediterranean, Italian food as well as dishes from our island taking advantage of seafood, fish and seafood quality found here.
I was also struck by a space with an armchair and several paintings of botero.
While I was delivering the bill for the order I had been asked for, I met an old friend, Mr. Frank, who has been a waiter in several renowned restaurants on the island, it was a pleasant surprise to see him again
I was also struck by a space with an armchair and several paintings by botero.
While I was delivering the bill for the order I had been asked for, I met an old friend, who has been a waiter in several renowned restaurants on the island, Mr. Frank, it was a pleasant surprise to see him again, I was offered a delicious Cuban mojito on the house, which, of course, I could not refuse 😄🤭.It is very nice to see people progress, move forward, take that first step that normally can be a little scary, but with persistence and perseverance little by little our dreams take shape and become a reality.
Thanks for reading, I hope you continue having a great weekend, I send you a big and strong hug. See you👋 see you next time 🤗👋🤗
