To celebrate 105 years of the Agricultural High School in Vršac, we held a ceremonial event that welcomed school directors from Serbia and the region, as well as local and national producers of wine and spirits.
Unlike other competitions, quality at this event was judged by a professional jury of chemical laboratory experts, who did not give medals to everyone like other local tourist competitions, but awarded only the top three in each category, emphasizing quality over quantity.
Beyond the competition, the day was filled with celebration and socializing inside and outside the school, with a collegial atmosphere, conversations, shared meals, and the exchange of experiences among teachers, students, and guests.
This year, our school’s patron Saint Tryphon, protector of winemakers, was celebrated on Friday the 13th, even though it usually coincides with St. Valentine’s Day – to break all superstitions. The ceremony began at 12 PM with the cutting and blessing of the school cake and a prayer by the local priest for everyone present, followed by a welcoming speech by the event host and an address from the principal to all attendees and honored guests. Later, the distinguished guests introduced themselves, and the principal received a plaque and certificate from the President of SUBNOR, an organization representing supporters and living legends of the National Liberation struggle of World War II.
After the awards for top students, students performed recitations, a musical collage, and a presentation of grapevine varieties, prepared by Serbian language teachers inspired by the eponymous famous Serbian series
This was immediately followed by the announcement of the absolute winners in the production of wine and brandy.
Finally, the winners of the wine and spirits competition were announced, with beverages available for tasting in the classroom next to the gym. My personal favorites were Pythagoras quince brandy, school cherry brandy, and the Drasković Frankovka red wine.
Vršac is a region with a rich winemaking tradition, and the annual Grape Harvest Festival (Grozdjembal) in early September keeps that spirit alive. Walking down the school corridor, I came across students from the Josif Marinković Music School performing on the stairs – young, talented musicians who thrilled everyone present.
After the ceremony, we headed to the legendary Helvecija tavern, near the spacious Vršac vineyards. School staff and guests enjoyed local dishes, grilled specialties, and red wine, accompanied by local tamburitza and folk music. The lively atmosphere, laughter, and singing made the day unforgettable.
photo by:https://helvecija1880.com/
At one moment, I paused in the hallway, taking a photo of myself reflected in the mirrors, while historical framed pictures on the wall honored past winemakers and reminded me of how vineyards were once tended, with sweat and song, by hundreds of people working together.
The table with a small select group was entertained by local tambourines called Peta zica. The smile on my face says more than anything I've written here.
I can't describe the food and drinks from the picture in enough words, except briefly: fresh barbecue and crispy fries after the appetizer, which is served with red semi-dry wine "Frankovka"
You must come here and engage all your senses well.
Although I had to leave early with my children – always the party-breakers who leave first – I hope that when they grow up, I will return to once again experience the magic of this celebration, full of good wine, great flavors, and warm spirits.
Thank you for taking the time to read this blog! If you ever visit Vršac, be sure to check out the Agricultural High School, the legendary Helvecija tavern, and Drasković Winery. Long life and cheers!