Hello hello happy start of the week my beautiful people of HIVE and today especially a warm greeting to the members of the #lifestyle community ❤️ I'm stopping by to show you a little bit of my last 3D gelatine course.

  As you may have already noticed, I work with the beautiful art of 3D gelatins and well I tell you that I not only make gelatins but I also dictate courses 🥰 and this past Saturday November 23rd we had a classroom course which I dictated in the city of Anaco.

  I had the pleasure of receiving 8 students, of which only 3 were from Anaco, the other girls were from nearby cities like El Tigre, Barcelona, Lecheria and Maturin.

  This time it was a super special course for me, because given the Christmas season 🎄 the content of the course was about Christmas jellies and I confess that these are my favorite, because I love Christmas ❤️ and jellies are special for me 😍.

  Christmas 3D jellies are able to encapsulate the essence of Christmas in a dessert, we can customize them with whatever we can think of, in my personal opinion they look like cute Christmas ornaments 😍 they can easily decorate a table but with the advantage that we can eat them 🤤 and they are delicious.

  The process of conducting courses requires hard work, organization and planning, it is not only to prepare the content and techniques to teach, it is also necessary to calculate the time it will take each process to fulfill the planning and prepare the materials for students to use, because the courses I give are 100% practical.

  The day before the course I dedicate myself to prepare materials, print guides, certificates, plan well the sequence that I will follow for the explanation and practices. The day of the course is total adrenaline, attending to all the girls, giving the class, helping them in their practices, clarifying doubts, answering questions that always arise infinite and doing everything as planned to finish on time.

  In my courses I like to pamper the students so that they leave happy not only for what they have learned but also with a happy tummy 🥰 I took advantage of the season to organize a Christmas lunch for lunch.

  My mom made a delicious chicken salad, I bought them hallacas, ham bread, soft drinks and for break time we enjoyed a delicious lunch special for the season ❤️🎄.

  After 5 hours of much learning and practice, these were the results of the work done by the girls 😍 each student made a 3D Christmas jelly, a Christmas flower and a gelapaleta, in the photos you can see the work of each one. We had a couple of students who came in semi-practical mode, more economical, who also made mini jellies and took their practices home.I recently bought some grass mats on sale that I thought were great for photos and I used them for the first time with these jelly cups, which I consider the most practical way to distribute jelly at parties 👌.

  The gelatins that I made to explain the techniques were raffled among the students and a gourmet gelatin flotatina, which is made with cream cheese, condensed milk, strawberries and strawberry syrup, we chopped it at the end of the class and shared it for tasting.

  We could not miss the respective group photos at the end 🥰🎄 always when the class ends I organize the girls to take group photos with the results of the course and the delivery of certificates 🥰 in the photos you can see the face of happiness for the objectives achieved 💪 everyone left happy with a lot of new knowledge ❤️.

  And so it was a day of Christmas 3D gelatin course with Gelart ❤️ 🎄 we had a really great time, in the courses there is always a very nice energy ❤️ I hope you liked to see a little of this experience 🥰 I say goodbye until a next post 🤗 a hug gelatinero and many blessings 🙏.

  Thanks for reading me ❤️ hope you all have a great week.

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