Compartiendo en Familia un almuerzo Oriental
Hola a todos mis amigos de #hive y en especial a está querida comunidad de 
El día de hoy mi marido José nos sorprendió con este rico plato oriental, que nos dejó chupando los dedos.
Les cuento que el pasado sábado fui a Oriente a buscar a mi hija pequeña por su regreso a clase y a mi mamá por su enfermedad, para cuidarla acá en Guarenas y cuadrar su operación, Dios mediante.
Entonces José había estado muy ocupado toda la semana desde que llegamos, que nos quiso complacer a todas con este típico plato oriental, cambiando la manera de la ensalada y el sazón del pescado, pero lo cierto es que Le quedó divino.
Mi querido Gochito de vez en cuando y de cuando en vez, Le gusta dedicarse a la cocina, el es Chefs profesional que trabajo por muchos años en hoteles prestigiosos, como en sus tiempos era El Caracas Hilton, allí aprendió muchísimo, que aprovecha la ocasión de prepararnos platos especiales para degustarnos y disfrutar en familia una buena comida preparada en casa.
Mi mamá, mi hija y yo, quedamos super encantadas de este rico plato que nos recuerda a Marigüitar, la cual nos deleitamos con un rico jugo guayaba.
Mientras almorzabamos, nos íbamos contando anécdotas e historias vividas, y mamá preguntando a cada momento que le había echado al pescado y que tipo de pescado filet había preparado, José en su forma de jugar, le dijo que el lo que había preparado era un robalo, y mi hija le decía a quien le había robado, así que nos reíamos a más no poder, disfrutando de este momento familiar en casa.
ENGLISH
Sharing an Oriental lunch with the family
Hello to all my #hive friends and especially to this dear community of
Today my husband Jose surprised us with this rich oriental dish, which left us sucking our fingers.
I tell you that last Saturday I went to Oriente to pick up my little daughter for her return to school and my mom for her illness, to take care of her here in Guarenas and square her operation, God willing.
So Jose had been so busy all week since we arrived, that he wanted to please us all with this typical oriental dish, changing the way of the salad and the seasoning of the fish, but the truth is that it was divine.
My dear Gochito from time to time and from time to time, he likes to dedicate himself to the kitchen, he is a professional chef who worked for many years in prestigious hotels, as in his time was the Caracas Hilton, there he learned a lot, he takes the opportunity to prepare special dishes for us to taste and enjoy a good meal prepared at home as a family.
My mom, my daughter and I were delighted with this delicious dish that reminds us of Marigüitar, which we enjoyed with a delicious guava juice.
While we were having lunch, we were telling each other anecdotes and stories, and mom was asking every moment what he had added to the fish and what kind of fish fillet he had prepared, José in his way of playing, told her that what he had prepared was a snook, and my daughter told him who he had stolen it from, so we were laughing as hard as we could, enjoying this family moment at home.
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Maleida Marcano/@maleidamarcano.
Las Fotografías son de mi exclusiva propiedad, de mi álbum familiar y fueron tomadas por mi teléfono mi Honor X6 Plus.
All rights reserved Author.
Maleida Marcano/@maleidamarcano.
The Pictures are my exclusive property, from my family album and were taken by my phone my Honor X6 Plus.
Traductor usado/Translator used:Translated with DeepL.com (free version)