Después de observar y apuntar detalles con los productores, terminamos nuestra visita al museo y decidimos ir al Sambil a compartir el resto de la tarde en la feria, junto con una cerveza que compramos en el supermercado Río.
Para terminar, no puedo dejar de contarles que esta cerveza se llama Solera Kriek. Es un poco dulce y con olor a cerezas y frutos rojos, por lo que se me hizo increíblemente deliciosa. ¡100% recomendada para quienes no toleran el amargo de la cerveza tradicional! ¿La has probado ya? ¿Te gustó? ¿O te atreverías a probarla? ¡Cuéntame en los comentarios!
Gracias por llegar hasta aquí ❤️
English Version (click here)
Concert Preparations and Solera Kriek 🍻
Hello lovely people! Today I want to show you one of the two days of work with my team from Sunlight Music Group. It was about the preparations for a simple concert by Ensemble B11, where we went to assess the conditions of the space to choose the ideal spot for the sound. Although we couldn't really choose, as it was practically decided by the event producer, and furthermore, the space didn't have many acoustically stable places for this type of ensemble.
After observing and taking notes with the producers, we finished our visit to the museum and decided to go to Sambil to spend the rest of the afternoon at the fair, along with a beer we bought at the Río supermarket.
Finally, I can't help but tell you about this beer called Solera Kriek. It's a little sweet and has a cherry and red fruit aroma, which made it incredibly delicious to me. I highly recommend it for those who can't tolerate the bitterness of traditional beer! Have you tried it already? Did you like it? Or would you dare to try it? Tell me in the comments!
Thanks for making it this far ❤️