Hello, how are you? I thought before cookies and cream is the only flavor in the whole wide world that is the best, I guess I am wrong all along, I think it is because I only see cookies and cream in any dessert vendor sell.
I love buying cookies and cream on ice cream, it is perfect for bread, so that is why I am going to make cookies and cream out of a donut, but in a clay keychain.
Materials I Used:
- Polymer Clay
- Glass Sheet
- Weighing Scale
- Gum Container
- Clay Tool
- Needle Tool
- Toothbrush
- Sticker
- Soft Pastels
- Brush
- Eyepin
- Palette Knife
- Liquid Clay
- Acrylic Stamping Block
- Tree Brush Tool
- Oven
- UV Resin
- UV Lamp
- Disposable Gloves
- Mask
- Pliers
- Keychain
- Hot Blower
- Clay Cutter
Craft Time!
Conditioning the clay is a must-do in sculpting clay, so better do it, it is a hundred percent that the clay will crack after baking. Weighing it is optional.
Before the clay turns into a donut shape, I need to shape it into a ball first, to make sure the clay is as smooth as an egg. After I place it on a more height like a lid.
Using the tip of the brush body, I poke the center of the clay. Make sure that the thing you're going to poke the clay with is not thicker than the clay.
I like using three clay tools to add texture to it. I usually use a toothbrush, a tree brush tool, and a needle tool. I first used the needle tool to add a thin dent in the middle, just like the real donut.
Second texture tools are the toothbrush and the tree brush tool. I usually dab it lightly just to create some texture to it.
taping the middle part of the clay with a sticker.
Stick it around the clay.
Using the soft pastels and brush, I added shade to it. After that, I removed the sticker earlier, and it looks like a real donut.
To make the cream, I mix liquid clay and white clay onto an acrylic stamping block to avoid a mess.
Apply that glazing using the needle tool.
To make the cookies and cream, I stack dark brown and white clay and then bake it for about 5 minutes or use a hot blower, then cut it into small pieces and then sprinkle it onto the wet glazing for better stick to the donut. After that, I added the eyepin.
Preheat the oven first to the temperature on the packaging of the clay, and then after baking, I set the timer and bake the clay.
I like to add more cookies and cream on top, so I mix soft pastels and UV Resin to make the cream glazing and then apply into the place I wanted the cookies and cream sticks.
Then I sprinkle onto the glazing.
Then cure the UV Resin under the UV Lamp for a few minutes or until it is fully cured.
To add the keychain, I put the jumpring along with the keychain into the eyepin.
Then lock it using two pliers.
Cookies and Cream Donut.
Looks delicious!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
