Here’s a simple recipe for roasted Chicken Leg Pieces:
Ingredients:
4 chicken leg pieces (drumsticks or thighs)
2 tbsp olive oil (or any cooking oil)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (smoked or regular)
½ tsp dried oregano (or thyme)
½ tsp ground cumin (optional)
Salt and pepper, to taste
Lemon wedges (optional, for serving)
Fresh herbs (optional, like rosemary or parsley)
Instructions:
- Preheat the oven:
Preheat your oven to 400°F (200°C).
- Prepare the chicken:
Pat the chicken leg pieces dry with paper towels to remove any excess moisture. This helps the skin become crispy when roasted.
- Season the chicken:
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, cumin (if using), salt, and pepper. Rub this seasoning mix all over the chicken legs, ensuring they're well-coated.
- Roast the chicken:
Place the seasoned chicken leg pieces on a baking tray lined with parchment paper or foil. Arrange them in a single layer, skin-side up.
- Cook:
Roast the chicken for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy. Flip the chicken halfway through if you want it extra crispy on all sides.
- Serve:
Let the chicken rest for 5 minutes before serving. You can squeeze some fresh lemon juice over the chicken for added flavor and garnish with fresh herbs if desired.
Optional Variations:
Marinate: For more flavor, marinate the chicken legs in the seasoning mix for 1-2 hours or overnight before roasting.
Add veggies: You can add vegetables like potatoes, carrots, or onions to the tray and roast them alongside the chicken for a one-pan meal.
Enjoy your crispy, flavorful roasted chicken leg pieces!
