My valuable secret for making lemonade from one liter to one and a half liters with one lemon 🍋🤯
My grandma always gives me a special lemonade that, perhaps due to life's circumstances, I already knew how to make differently from others. I'm not saying the others aren't good, but this is the one I learned.In my country, lemons and other fruits are perhaps more expensive than more tropical fruits. I don't know why, but that's the way it is. So this might be something that helps you save money.to make your lemons go further and perhaps along with the other recipes I've given you, you can continue to have a good, tasty, refreshing and special drink
A tasty lemonade is made with just lemon juice, but this lemonade adds more vitamin C and also tastes a little more citrusy.With lemon juice, you should only use around 6 or 7 lemons, at the very least, for a liter; maybe 10 or 12 lemons to get a liter and a half.
My grandmother never explained it to me or told me anything, I just guessed it, and when I made it, I got the same flavor as my foster grandmother used to make it.
the secret of the nightGrandma's secret was that she always gave me lemon juice with some meals, and well, she would tell me, "Take this so your stomach gets rid of the chills." I enjoyed it a lot.
Well, the secret below is very simple, very practical, and extremely beneficial for anyone who wants to use it.
The surprise ingredient that isn't a surprise is a lemon, a liter of water, and a measure of sugar to sweeten to taste.
I feel we should all do it. I'm not criticizing those who only use the juice; in fact, there are household appliances for extracting lemon juice. It's not that I want to reinvent the wheel. But yes, perhaps we can still make lemonade if we only have one lemon; this is about making the most of resources, in this case, one lemon.
In the video I posted, I show how I blend exactly one lemon with a little sugar in one liter of water, and it turns out to be a very tasty lemonade.
Instructions: Blend the lemon with the water and sugar until it is in very small pieces, not until it is completely smooth.Instructions: Blend the lemon with the water and sugar until it is in very small pieces, not until it is lumpy because it might be a little more bitter.
Note: Another secret I'm going to give you is that the lemon has to be soft, not hard; it has to be shiny, not rough, so that it has more juice.The harder the lemon, the less juice it has.
I worked at a bar making only juices; I didn't serve alcoholic drinks, just juices and coffee, so I have some experience in this area, and I'm going to give you the best recommendations.I've always enjoyed serving others and sharing my knowledge, and I believe this community is the best way to do so.In this case, well, I'm sharing a super lemonade with a special flavor that sets it apart from others, and it's very good.
I'll experiment and try it out. By blending an orange with the peel, I might be able to get the same liter of orange juice. That would be fabulous, perhaps with a special, slightly more citrusy flavor.But who knows, this is true in another post.But who knows, right? In another post I mentioned that the peels on vegetables and fruits provide more vitamins and minerals. I hope you'll take advantage of that kind of thing.
My name is José Elías Román Garrido, I live in Caracas, Venezuela, and it's a pleasure to be a drinks lover 🍋🍋🍋🍋♥️😁
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